The Still-Room

The Still-Room is a captivating novel that delves into the intricacies of domestic life and the art of preserving food. Set in a time when self-sufficiency was paramount the story revolves around the character of Mrs. Charles Roundell who navigates the challenges of managing her household while embracing the traditional practices of still-room management. Through her journey readers are introduced to the rich tapestry of flavors and the importance of culinary heritage making the book a delightful exploration of both personal and cultural identity. *** The narrative is beautifully complemented by Harry Roberts'' vivid descriptions and engaging prose which bring the still-room to life. As Mrs. Roundell experiments with various recipes and preservation techniques the reader is invited to reflect on the significance of food in shaping relationships and memories. The novel not only serves as a historical account of domestic practices but also highlights the emotional connections that food fosters among family and friends. With its blend of nostalgia and practical wisdom The Still-Room is a timeless read for anyone interested in the art of cooking and the stories behind it.