The Study Skills Handbook for Nutritionists and Dieticians
English

About The Book

<b><i>“Using their extensive experience of university teaching as well as pedagogic theory the authors have created an essential compendium to support students throughout their learning journey; from day one of their degree up to their first steps into a career in nutrition and dietetics.”</i></b><br>Professor Kevin Whelan Professor of Dietetics Head of Department of Nutritional Sciences King’s College London UK<br><br><b><i>“It is an outstanding handbook and written to the highest of standards. I recommend it most highly.”</i></b><br>Professor Susan Lanham-New Head of the Nutritional Sciences Department & Professor of Human Nutrition University of Surrey UK <br><br><b><i>“This textbook not only contains everything that students need to become successful nutritionists and dietitians but it can also serve as a tool for Nutrition and Dietetics curriculum design.”</i></b><br>Dr Katerina Vafeiadou RNutr Senior Lecturer in Nutrition & Dietetics University of Hertfordshire UK<br><br>Written by experienced Nutrition and Dietetics university lecturers with a passion for enhancing the learning experience<b><i> The Study Skills Handbook for Nutritionists and Dietitians</i></b> is essential reading for all students who want to improve their academic skills and take control of their learning. <br><br>Designed as a companion for students who are studying at university to be Registered Nutritionists and/or Dietitians; this book will provide you with the knowledge and skills required to identify and develop the expertise essential for academic and professional success.<br><br>Key features of this book:<br>• Practical examples allow students to see how skills relate to both study and practice<br>• Encourages reflective ways of thinking and ethical practice<br>• Provides all the study skills needed for university and beyond<br>• Specifically tailored for students with career aspirations in this field<br><br>Recognising that the transition to higher education is different for everyone; the supportive writing style will encourage you to be an active learner who can reflect on their academic and professional development.<br><br><b>Dr Sue Reeves</b> Registered Nutritionist is the Head of Undergraduate Provision and Student Experience in the School of Life and Health Sciences at the University of Roehampton UK.<br><b>Dr Yvonne Jeanes</b> Registered Dietitian is a Principal Lecturer in Clinical Nutrition and Head of Postgraduate taught provision within the School of Life and Health Sciences at the University of Roehampton UK.
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