English
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*COD & Shipping Charges may apply on certain items.
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About The Book
Description
Author
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb Capon talks about festal and ferial cooking emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9780156868938
Publication Date
-05-02-1979
Pages
-288
Weight
-342 grams
Dimensions
-140x216x18.25 mm
