THE SWEET KITCHENTales and Recipes of India’s Favourite Desserts
English


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About The Book

Sweets play a central role in all festivals and celebrations of India and every part of the country has special desserts that are prepared in specific ways. In The Sweet Kitchen: Tales and Recipes of India’s Favourite Desserts chef and food writer Rajyasree Sen delves into the stories behind some of these iconic sweet dishes and asks questions about the origins of others. Among the tales she tells are the following—Is sandesh only made in Bengal? Is the gulab jamun strictly Indian? Was the kaju

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Details

ISBN 13
:
9789391047726
Publication Date
:
05-06-2022
Pages
:
128
Weight
:
200 grams
Dimensions
:
129x198x8.86 mm
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