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About The Book
Description
Author
Sweets play a central role in all festivals and celebrations of India and every part of the country has special desserts that are prepared in specific ways. In The Sweet Kitchen: Tales and Recipes of India’s Favourite Desserts chef and food writer Rajyasree Sen delves into the stories behind some of these iconic sweet dishes and asks questions about the origins of others. Among the tales she tells are the following—Is sandesh only made in Bengal? Is the gulab jamun strictly Indian? Was the kaju