by
Anon
English
Paperback
₹2146
₹2247
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About The Book
Description
Author
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Piracy-free
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Delivery Options
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Review final details at checkout.
Details
ISBN 13
9781446522998
Publication Date
-03-12-2010
Pages
-86
Weight
-113 grams
Dimensions
-140x216x5.23 mm
