Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.. In this culinary tour of the Caribbean Central and South America Thailand Indonesia the Canary Islands Hawaii Australia Africa India and many more exotic places readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:. ? More than 225 delicious and nutritious meat-free egg-free and dairy-free recipes for appetizers soups salads main courses side dishes beverages and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe
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