The Ultimate Guide to Cooking Fish the Indian Way

<p><strong>43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can</strong></p><p>From Prasenjeet Kumar the #1 best-selling author of the Cooking In A Jiffy series of cookbooks comes the <em>Ultimate Guide to Cooking Fish</em> with such exotic spices and taste that you will be left asking for more.</p><p>So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way Northern Southern Eastern and Western Indians do.</p><p>There are six starter (or dry) dishes 14 curries 12 prawn dishes and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks there are 7 dishes from the days of the British Raj.</p><p>So if you were wondering how to incorporate this superb dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can't naturally produce) low-calorie high quality protein rich white meat in your daily diet just grab this book with both your hands.</p><p><br></p>