This is a book of tips tricks and secrets on how to use the Blackstone Griddle to enhance the taste of Meats Vegetables and Seafood. Complete with 300+ recipes and guidelines on how to cook with a Blackstone Griddle this book is essential for first-timers and loyal members of the Griddle Nation all over the world. It includes: A brief History of Blackstone GriddleComponents of the Blackstone Griddle and their FunctionsMechanism and Step-by-Step Ignition process of the Blackstone GriddleTips and