The Unprejudiced Palate

First issued in 1948 when soulless minute steaks and quick casseroles were becoming the norm The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden a well-cooked meal shared with family and friends and a passion for ingredients and cooking that nourish the body and the soul.