The Vegan Japanese Cookbook

<p><strong>Create vegan versions of your favorite Japanese dishes
</strong></p><p>Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. <em>The Vegan Japanese Cookbook</em> delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. 
</p><ul><li><strong>Japanese culinary traditions</strong>—Learn about the practice of <em>Shojin Ryori</em> (a vegetarian style of eating introduced by Japanese monks) the core components that comprise a Japanese meal the importance of umami and more.</li><li><strong>Simple flavorful recipes</strong>—Prepare savory dishes like Tofu Sukiyaki Hot Pot Orange Temari Sushi and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow.
</li><li><strong>Japanese pantry essentials</strong>—Learn to stock your pantry with Japanese food staples including mirin wasabi udon noodles miso and more.</li></ul><p></p><p>Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes. 
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