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About The Book
Description
Author
Historical review Occurrence of proteins in the different parts of plants and their general characteristics Isolation and preparation of seed proteins Basic and acid properties of proteins Solubility of vegetable proteins Precipitation of vegetable proteins Denaturing of vegetable proteins Physical constants of vegetable proteins Products of hydrolysis of vegetable proteins Classification of vegetable proteins Some physiological relations of vegetable proteins to the animal organism and the biological relations of seed proteins to one another
Piracy-free
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Details
ISBN 13
9788180942860
Publication Date
-13-02-2023
Pages
-142
Weight
-176 grams
Dimensions
-139.7x215.9x7.9 mm
