The Wet And The Dry
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A Drinker's Journey
English


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About The Book

<p>‘I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis, a private curiosity… I am curious to see how non-drinkers live. Perhaps they have something to teach me.’<br><br>Booze is mankind's premier drug of choice, the most popular mind-altering substance ever devised, and it plays a furtive, celebrated and subversive role in nearly every culture on earth. In <i>The Wet and the Dry</i>, Lawrence Osborne explores the culture of permission, particularly in the West, and the opposing culture of prohibition, notably in the Islamic East.<br><br>Osborne’s globe-trotting odyssey takes him from the luxurious bars of Milan to the vineyards of Lebanon, threatened by Hezbollah; from Swedish vodka to Pakistani strawberry gin; from the Nellie Dean pub in Soho to the dangerous brothels and drinking dens on the Malaysian border; from the boutique scotch produced on Islay to the liquor destroying Native American reservations; and from the only brewery in the dry country of Pakistan to the search for a bottle of New Year’s champagne in Oman. All the while, Osborne’s own Irish family history of terrifying alcoholism fails to deter him from seeking out a drink wherever he can.</p> <p>‘I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis, a private curiosity… I am curious to see how non-drinkers live. Perhaps they have something to teach me.’<br><br>Booze is mankind's premier drug of choice, the most popular mind-altering substance ever devised, and it plays a furtive, celebrated and subversive role in nearly every culture on earth. In <i>The Wet and the Dry</i>, Lawrence Osborne explores the culture of permission, particularly in the West, and the opposing culture of prohibition, notably in the Islamic East.<br><br>Osborne’s globe-trotting odyssey takes him from the luxurious bars of Milan to the vineyards of Lebanon, threatened by Hezbollah; from Swedish vodka to Pakistani strawberry gin; from the Nellie Dean pub in Soho to the dangerous brothels and drinking dens on the Malaysian border; from the boutique scotch produced on Islay to the liquor destroying Native American reservations; and from the only brewery in the dry country of Pakistan to the search for a bottle of New Year’s champagne in Oman. All the while, Osborne’s own Irish family history of terrifying alcoholism fails to deter him from seeking out a drink wherever he can.</p>
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