Whole Enchilada

<p><strong>Today's foremost practitioner of the culinary whodunit. -<em>Entertainment Weekly</em></strong></p><p><strong>Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home in this latest entry in the <em>New York Times</em> bestselling culinary mystery series from Diane Mott Davidson.<br/></strong></p> <p>Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party.</p><p>The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly suspicion falls on the caterer who provided the party's food: Goldy herself!</p><p>Then another caterer--a woman who suspiciously resembles Goldy--is stabbed and Goldy is attacked outside her own house. A devious killer is on the loose and he wants to serve Goldy up on a platter. But the irrepressible sleuth</p>