The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

The Wine Press and the Cellar by Emmet H. Rixford serves as an essential guide for both amateur and professional wine-makers. This comprehensive manual delves into the intricate processes of wine production from grape selection to fermentation techniques. Rixford''s expertise shines through as he provides detailed instructions and practical advice making it accessible for those new to the craft. The book emphasizes the importance of understanding the science behind winemaking ensuring that readers can produce high-quality wines that reflect their unique style and preferences. *** In addition to winemaking Rixford explores the art of managing a wine cellar offering insights into storage conditions aging processes and the optimal serving of wines. He discusses the significance of proper cellar management in enhancing the wine experience ensuring that each bottle is preserved and enjoyed at its best. With a blend of technical knowledge and practical tips this manual is a valuable resource for anyone looking to deepen their understanding of wine whether for personal enjoyment or professional endeavors.