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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Theory of Culinary arts caters to the syllabus of the national council for hotel management catering technology institute Tourism and hospitality management and food science training centers where the subject is taught. Comprehensive coverage of topics will ensure that students will have basic culinary knowledge required for Hospitality industries.
Details
ISBN 13
9789391333133
Publication Date
-24-02-2022
Pages
-170
Weight
-239 grams
Dimensions
-152.4x228.6x9.33 mm
