<p><span style=color: rgba(112 48 160 1)>Pete Napolitano began his career in the produce industry in the early 1950s at the tender age of five peddling fruit and vegetables door-to-door to help support his family's New Jersey-based produce business.&nbsp;&nbsp;Discovered at his store by a TV producer decades later and given the moniker Produce Pete he's since become a fixture on WNBC's&nbsp;</span><em style=color: rgba(112 48 160 1)>Weekend Today in New York</em><span style=color: rgba(112 48 160 1)>&nbsp;show where his tips on selecting storing and preparing various produce items - all shared in his authentic endearing and plain-speaking style - have captivated viewers in metro New York and other U.S. and international markets for 30 years and rendered him one of the longest-running segments in TV history.</span></p><p><span style=color: rgba(112 48 160 1)>In&nbsp;</span><em style=color: rgba(112 48 160 1)>They Call Me Produce Pete</em><span style=color: rgba(112 48 160 1)> Napolitano shares candid memories of growing up poor in post-WWII America striving to achieve the American Dream and landing unexpected fame as one of the nation's leading experts on produce.&nbsp;Sprinkled with touching stories photos and family recipes that have held a special place in his heart throughout his life&nbsp;</span><em style=color: rgba(112 48 160 1)>They Call Me Produce Pete</em><span style=color: rgba(112 48 160 1)>&nbsp;is a nostalgic nod to simpler times and a must-read for anyone who dares to dream the impossible.</span></p>
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