Thirty-Five Years of Bologna

<p>Filled with wit and wisdom <I>Thirty-Five Years of Bologna</I> is the true story of Mike Pappas a deli Manager who served up more bologna during his career than he cares to recall. </p><p>Like a novel that interacts with a community of voices Pappas writes in a style that involves the casual advice he picks up from his customers and some co-workers along the way. <I>Thirty-Five Years of Bologna</I> follows Pappas as he becomes a husband father and deli Manager and shares how he juggled working long hours with his busy home life.</p><p>Pappas candidly retells humorous situations about an ever-changing pool of co-workers and managers who enter the deli scene as quickly as they leave. The picture Pappas paints will give you a new view of your neighborhood deli and the personalities that serve you sandwich meat and cheese. But Pappas ultimately learns that life isn't about the work you do but the people you work with. </p><p>Thanks for my support on my book: Mr. James Levine of <I>Eyes Wide Open</I> Mr. Joe Spina of <I>Seaside Prov</I> Mr. Vinny Bruscino of <I>Vinny's Prov</I> and Mrs. P. of <I>U Make Your Gift.</I></p>