This Cheese is Nuts!

<b>The essential primer and guide to preparing delicious totally vegan nut-based cheeses from the coauthor of <i>The Plantpower Way</i>.</b><br> &#160;<br> In their debut cookbook <i>The Plantpower Way</i> Julie Piatt and her ultra-endurance athlete husband Rich Roll inspired thousands to embrace a plant-fueled lifestyle and through their advocacy efforts podcasts and talks countless<i> </i>people are now enjoying healthier and more vibrant lives. In<i> This Cheese is Nuts</i> Julie is<i> </i>bringing that message to the forefront once more with a stunning collection of flavorful<i> </i>nut-based cheeses. Julie has always been known for her dairy-free cheeses and<i> </i>here she shares seventy-five recipes using almonds cashews and other nuts to create<i> </i>cheeses anyone can make right at home. Nut-based cheeses are<i> </i>on the cutting edge in the world of vegan cuisine. They&#146;re remarkably simple to<i> </i>prepare (all you need are a few simple ingredients and a basic dehydrator) and in as little as twenty minutes you can have an assortment of tasty fresh cheeses fit for<i> </i>any occasion. Even creating aged cheeses is easy&#151;they require only a day or two in<i> </i>the dehydrator so making &#147;fancier&#148; cheeses like Aged Almond Cheddar is an<i> </i>almost entirely hands-off process. And though they&#146;re delectable on their own<i> </i>Julie&#146;s nut-based cheeses are a terrific component in her recipes for Raw<i> </i>Beet Ravioli with Cashew Truffle Cream Country Veggie Lasagna with Fennel and<i> </i>Brazil Nut Pesto French Onion Soup with Cashew Camembert and more. Filled with the<i> </i>essential tips tools and mouth-watering recipes home cooks need to immerse<i> </i>themselves in the world of nut-based cheese-making <i>This Cheese is Nuts </i>will<i> </i>demonstrate why nut cheeses should be part of any healthy sustainable diet.