This is Sourdough

<p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Ready to bake jaw-dropping sourdough that's ridiculously good and ridiculously simple?</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Forget the dense doorstop loaves and the intimidating science projects. </span><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)><em>This is Sourdough</em></strong><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> isn't another encyclopedic tome; it's your new best friend in the kitchen. Author and home-baker-in-chief Jerry Staniewicz went from baking bricks to bona fide bread and he's here to be your supportive slightly sarcastic guide on an incredibly rewarding adventure.</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Inside you'll discover:</span></p><ul><li><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Master the Classics:</strong><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> Perfect no-fail loaves rustic ciabatta and hearty whole wheat.</span></li><li><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Go Beyond Bread:</strong><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> Hand-cut sourdough pasta pillowy gnocchi and Neapolitan-style pizza.</span></li><li><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Indulge Your Sweet Tooth:</strong><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> Fudgy sourdough brownies New Orleans-style beignets and a stunning triple chocolate cake.</span></li><li><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Embrace No-Waste Baking:</strong><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> Dozens of creative and delicious recipes for your sourdough discard.</span></li></ul><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>With this book you'll go from what the heck is a levain? to confidently pulling golden crackly-crusted loaves from your own oven. But this is so much more than a bread book. It's a complete guide to unlocking the full delicious potential of your starter.</span></p>