Three Courses And A Desert

<p><i>Three Courses and a Desert</i> is a delightful collection of culinary essays and anecdotes that offers a humorous glimpse into the gastronomic landscape of the 19th century. Penned by William Clarke and adorned with whimsical illustrations by George Cruikshank this book serves up a rich banquet of wit and wisdom regarding the pleasures and perils of the table.</p> <p>From comical observations on dining etiquette to light-hearted reflections on favorite dishes the essays in Three Courses and a Desert are sure to amuse and entertain. Clarke's prose is as flavorful as the dishes he describes and Cruikshank's illustrations add a visual feast to the reading experience. This book is a timeless treat for anyone who enjoys a good laugh and a hearty helping of food-related fun.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>