Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables

We live in a world of fires floods tornadoes hurricanes earthquakes famine government shutdowns pandemics job loss etc. Yet YOU WANT TO EAT HEALTHY AND DELICIOUS FOOD regardless of the circumstances--and on a raw plant-based diet. And you also desire to feed yourself and your loved ones delicious exciting and nutritious meals. I have heard some people tell me; Special diets are a privilege and when a disaster strikes then you should just eat what is around. However while some people may feel raw food is a privilege-- for others IT IS A MATTER OF HEALTH AND EMOTIONAL WELL-BEING and eating whatever would make them sick!.Then again some people think you cant STORE RAW FOODS AS FOOD STORAGE-- and for this reason I wrote this book--because YOU CAN and should! The best time to prepare for a disaster is before one happens. Since we traditionally dont know exactly when a disaster will strike --NOW is the time to plan --and store--exactly what you will need to THRIVE!