Too Many Eggs

<p><em>Too Many Eggs </em> is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with <strong>over 800 egg recipes</strong> from all-over-the-world. These recipes highlight and focus on tested and traditional recipes with ingredients that include multiple eggs. It is also ripe with the stories and folklore behind the recipes. </p><p>This cookbook does not contain food photography that contemporary cookbooks typically contain. Instead Too Many Eggs leans into the more classical cookbook aesthetic featuring beautiful historical woodcuts illustrations and lithographs. </p><p>The collection itself took over a decade of research giving you both a phenomenal cache of recipes and highly entertaining stories for your enjoyment. The book also solves a major dilemma for home cooks and hobbyists who have decided to own chickens. The problem is you end up with <em>Too Many Eggs.</em></p><p><em>Too Many Eggs</em> is a great addition to your bookshelf and kitchen collection. </p>