English
₹4708
₹6066
22.39% OFF
(All inclusive*)
Paperback
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Looking to place a bulk order? SUBMIT DETAILS
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author(s)
Flavouring additives are substances capable of imparting and/or intensifying the aroma of food. The aim of this study was to assess the cytotoxicity and genotoxicity of artificial synthetic flavouring additives from Biscoff and Tutti-frutti. This evaluation was carried out using the meristematic cells of Allium cepa L. roots at exposure times of 24 and 48 hours where these substances were analysed individually and in combination with each other.
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Details
ISBN 13
9786203894264
Publication Date
-22-04-2025
Pages
-56
Weight
-90 grams
Dimensions
-152x229x3.41 mm
