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About The Book
Description
Author
First published in 1961 as the third edition of a 1946 original this book presents a comprehensive analysis of trace elements in plants and the effects of their deficiency or excess on grazing animals where such effects arise directly from shortage or excess in the plants they eat. Illustrative figures and a comprehensive bibliography are also included. This book will be of value to anyone with an interest in trace elements and the historical development of biochemistry.
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Details
ISBN 13
9781107698376
Publication Date
-10-10-2013
Pages
-282
Weight
-334 grams
Dimensions
-139.7x215.9x15.72 mm
