Traceability and beef production in Brazil

This book is derived from the doctoral work of Prof. Dr. Nelson R. Furquim under the direction of Profa. Dr. Denise C. Cyrillo defended at the University of São Paulo (USP) Brazil. It is a contemporary book with current scientific contributions of great value for students and technicians interested in these areas of knowledge. As Brazil is one of the world''s largest producers and exporters of beef the issue of traceability in the beef production chain is an important subject of discussion. It should be noted that the scope of the study is broad: for academics whether professors researchers or students; executives of agribusiness companies and of the various levels of government; consultants and general stakeholders in agribusiness economics and management meat and meat products technology engineering veterinary medicine nutrition agronomy and other related areas of knowledge. The book is also aimed at media and social networking professionals and other trend setters.