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About The Book
Description
Author
Recreating traditional dishes from across the world in your own kitchen isnt just about following complicated recipes. It is about growing so comfortable with them that you can churn out global delicacies without breaking a sweat or burning a hole in your pocket. From British pub food such as the humble Shepherds Pie to a lip-smacking curry from the streets of Southeast Asia or the classic French Coq-Au-Vin - I have deconstructed each recipe in this book so you can fearlessly approach even the o