Traditional Recipes from South Africa

<p>This timeless classic book will teach you everything you need to know about the preparation of food advise on storing and freezing and provide step-by-step guides to basic cooking methods useful short cuts and serving suggestions.</p><p><br></p><p>Although it is the perfect book for a beginner it is also an indispensable reference for the more experienced cook offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. </p><p><br></p><p>There is a wonderful selection of hors d'oeuvres soups fish and seafood meat poultry and game as well as sauces vegetables and vegetarian fare salads and dressings egg and cheese dishes desserts cakes breads and pastries confectioneries and preserves.</p><p><br></p><p>Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.</p><p><br></p><p><strong>Table of Contents</strong></p><p><br></p><p>Hors d'oeuvres; </p><p>Soups; </p><p>Fish and seafoods;</p><p> Meat poultry and game; </p><p>Sauces; </p><p>Vegetables and vegetarian dishes; </p><p>Salads and salad dressings; </p><p>Egg and cheese dishes sandwiches dips and snacks; </p><p>Desserts; Baking; Sweet-making; </p><p>Canning and preserving fruit and vegetables;</p><p> </p><p>Order now and enjoy it!</p>