Training in Food Processing
by
Mike Battcock
,
Barrie Axtell
English
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
LOOKING TO PLACE A BULK ORDER?CLICK HERE

About The Book

This book shows how to provide effective training in food processing which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment course preparation monitoring and follow-up and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
downArrow

Details