Training Manual on Seafood Processing

Seafood processing has evolved in last one decade to a more energy-efficient cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quicklythe development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products fish by-products fish canning from seafood.The book will be useful for fisherman community entrepreneur and students community in specific.