Traité De La Conservation Des Bois Des Substances Alimentaires Et De Diverses Matières Organiques

<p><i>Traité De La Conservation Des Bois Des Substances Alimentaires Et De Diverses Matières Organiques</i> by Maxime Paulet offers a comprehensive study of the chemical alterations affecting wood food substances and various organic materials. This historical text originally published in 1874 explores both the theoretical understanding and the practical methods employed since ancient times to prevent deterioration. The book delves into the science behind preserving these essential resources providing insights into the techniques and theories prevalent during the 19th century. It serves as a valuable resource for understanding the historical development of preservation methods and the scientific principles underpinning them.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>