Traité Des Champignons Comestibles Suspects Et Vénéneux

<p><i>Traité Des Champignons Comestibles Suspects Et Vénéneux Qui Croissent Dans Le Bassin Sous-Pyrénéen</i> by Jean-Baptiste Noulet is a detailed treatise on mushrooms found in the sub-Pyrenees region. Published in 1838 this book provides a comprehensive guide to identifying edible questionable and poisonous mushrooms. With meticulous descriptions and likely illustrations (though not specified in the metadata) it serves as an invaluable resource for mycologists botanists and culinary enthusiasts interested in the natural bounty and potential dangers of the local flora.</p><p>Noulet's work offers a fascinating glimpse into 19th-century botanical studies and the understanding of mycology during that period. This treatise remains relevant for its historical context and detailed observations appealing to those interested in the history of science botany and the culinary uses of mushrooms.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>