Transferring Food Production Technology To Developing Nations


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About The Book

This book explores the social economic and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
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Piracy-free
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Assured Quality
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Fast Delivery
Sustainably Printed
Sustainably Printed
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