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About The Book
Description
Author
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation the food industry is adapting too slowly to the challenges of climate change.
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Details
ISBN 13
9781529231465
Publication Date
-21-03-2023
Pages
-152
Weight
-318 grams
Dimensions
-156x234x9.81 mm
