Trattato Della Coltura De' Persici E Degli Alberi Da Frutto

<p><i>Trattato Della Coltura De' Persici E Degli Alberi Da Frutto</i> written by Combles and published in 1792 is a comprehensive treatise on the cultivation of peach trees and other fruit-bearing trees. This historical work details the agricultural practices and techniques of the late 18th century offering insights into orchard management and fruit production methods prevalent at the time.</p><p>In addition to fruit cultivation the treatise includes a section on cultivating flower seeds with particular attention to carnations. The author provides a detailed method for producing flower seeds and achieving double and rare beauty flowers through careful seed selection and cultivation. This adds a valuable dimension to the work appealing to both fruit growers and ornamental flower enthusiasts.</p><p>This book serves as an invaluable resource for those interested in the history of agriculture gardening practices and the cultivation of both fruit trees and flowers during the late 18th century.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>