Treasured Polish Recipes for Americans

<p>For three generations <i>Treasured Polish Recipes for Americans</i> has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine.<i> Treasured Polish Recipes for Americans</i> preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone even those with no experience preparing Eastern European food. </p><p>Craving traditional Polish <i>Kie?basa</i> or <i>Kapusta ?wie?a na Kwa?no</i> (sweet sour cabbage) or how about <i>Kapusta Czarwona</i> (red cabbage) <i>?ledzie Marynowane</i> (pickled herring) <i>Czarnina</i> (duck soup) with <i>Kluski</i> or nearly a dozen varieties of <i>Pierogi</i> and<i> P?czki</i> (fried donuts with filling)? <i>Treasured Polish Recipes for Americans</i> includes these recipes and many many more. With almost 500 recipes every meal and practically every dish is covered including a multi-course Christmas dinner.</p><p>More than just a collection of recipes <i>Treasured Polish Recipes for Americans</i> takes the reader on a tour of Polish culinary customs dishes and traditions. It also gives advice on foundational cooking techniques ingredients and sauces enabling you to master and improvise your own Polish-style dishes.</p><p>Accented with Polish folk art this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.</p>