Trends of Agriculture in the Ganges Valley

<p>Originally published in 1938, this book explores the problem of the adjustment of the population in the early 20th century to the agricultural-economic environment in a geographical and economic setting. The study of the modern problem of population growth is also one of human adjustment in its wider sense to the whole of the environment, which in itself is an ensemble of various interdependent factors. The study is based on a classification of agricultural regions in the Ganges Valley which shows some of the world’s highest records of agricultural productivity. </p> <p><strong>Part 1: Trends of Agriculture and Population in the Upper Ganges Valley</strong> 1. Extension of Cultivation and Density 2. Double-Cropping and Density 3. Agricultural Water-Supply and Density 4. Crops and Density <b>Part 2: Trends of Agriculture and Population in the Middle Ganges Valley</b> 1. Extension of Cultivation and Density 2. Double-Cropping and density 3. Agricultural Water-Supply and Density 4. Crops and Density <b>Part 3: Trends of Agriculture and Population in the Ganges Delta</b> 1. Extension of Cultivation and Density 2. Double-Cropping and Density 3. Agricultural Water-Supply and Density 4. Crops and Density. </p><p>. </p>