Trisha's Table

<b><i>NEW YORK TIMES </i>BESTSELLER &#149; The country music superstar Food Network standout and bestselling author shows how delicious <i>and </i>wholesome dishes are part of a balanced lifestyle.<br></b><br> Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food her culinary philosophy is evolving. As Trisha says &#147;I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.&#148; <br><br>Whether surprisingly virtuous or just a little bit sinful the recipes in <i>Trisha&#146;s Table</i> all bring that unmistakable authenticity you&#146;ve come to love from Trisha. You&#146;ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor including dairy-free Angel Hair Pasta with Avocado Pesto low-calorie Billie&#146;s Houdini Chicken Salad vegetarian Smashed Sweet Pea Burgers and tasty high-protein Edamame Parmesan alongside too-good-to-give-up family favorites such as Slow Cooker Georgia Pulled-Pork Barbecue Chicken Tortilla Casserole Snappy Pear-Cranberry Crumble and Chocolate Chip Cookie Dough Balls. <br><br>Trisha wants to feed her loved ones&#151;and yours too&#151;food that <i>tastes good</i> and food that&#146;s <i>good for you</i>. So pull up a seat at <i>Trisha&#146;s Table</i> and dig in!