True Brews
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How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
English

About The Book

<b>This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks from Apartment Therapy: The Kitchn's Emma Christensen offers a wide range of simple yet enticing recipes for Root Beer Honey Green Tea Kombucha Pear Cider Gluten-Free Sorghum Ale Blueberry-Lavender Mead Gin Sake Plum Wine and more.<br></b><br>You can make naturally fermented sodas tend batches of kombucha and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot a plastic bucket and a long-handled spoon. All you need is the know-how. <p/>That's where Emma Christensen comes in distilling a wide variety of projects--from mead to kefir to sake--to their simplest forms making the process fun and accessible for homebrewers. All fifty-plus recipes in <i>True Brews</i> stem from the same basic techniques and core equipment so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. <p/>Covering a tantalizing range of recipes including Coconut Water Kefir Root Beer Honey-Green Tea Kombucha Pear Cider Gluten-Free Pale Ale Chai-Spiced Mead Cloudy Cherry Sake and Plum Wine these fresh beverages make impressive homemade offerings for hostess gifts happy hours and thirsty friends alike.
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