Tuberculosis or Flesh Eating a Cause of Consumption

Tuberculosis: Or Flesh Eating a Cause of Consumption by Josiah Oldfield delves into the relationship between consumption or tuberculosis and the consumption of flesh. The book explores the dangers of ingesting tuberculous meat the prevalence of tuberculosis in animals used for food and the risks associated with consuming dairy products from infected animals. Oldfield advocates for a more cautious approach to food consumption to prevent the spread of the disease highlighting the need for stricter regulations in the meat industry and promoting vegetarianism as a solution to the problem of diseased meat.