Turkey Raising

Turkey Raising by Alfred R. Lee and Stanley J. Marsden is a comprehensive guide that delves into the intricacies of turkey farming. The authors provide valuable insights into the best practices for raising turkeys covering everything from selecting the right breed to managing their health and nutrition. With a focus on sustainable farming techniques this book serves as an essential resource for both novice and experienced turkey farmers looking to enhance their production and ensure the well-being of their flocks. *** In addition to practical advice Turkey Raising also explores the economic aspects of turkey farming helping readers understand market trends and consumer preferences. The authors emphasize the importance of biosecurity measures and proper housing to protect turkeys from diseases. With detailed illustrations and step-by-step instructions this book equips farmers with the knowledge needed to succeed in the turkey industry. Whether for personal use or commercial purposes this guide is an invaluable tool for anyone interested in poultry farming.