Turn Your Restaurant Know-How into Success & Growth

<p>* Founder of Chez Lien Le Gout de la Thailande Zen d Asie Kyomi and Tamashi.</p><p><br></p><p>* How to build your restaurant at the least cost and eventually turn it into a substantial fortune.</p><p><br></p><p>* Knowing how to cook delicious dishes is only part of the restaurant's know-how. You need to know more.</p><p><br></p><p>* It is not only a high-tech company that can make you a millionaire. This book could be worth a million dollars to you.</p>