Twenty-Five Cent Dinners for Families of Six

<p><strong>Corson a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: </strong></p><p><br></p><p>Utlizing every part of a food source thus eliminating waste; </p><p><br></p><p>Serving several inexpensive dishes rather than one expensive one; </p><p><br></p><p>Using homegrown herbs and inexpensive spices to embellish dishes; </p><p><br></p><p>and Using lentils peas and macaroni as alternative inexpensive sources of protein. </p><p><br></p><p><br></p><p><strong>Corson's philosophy of thrift will resonate with the modern family while the recipes she provides will also serve the modern family with delicious inexpensive meal ideas.</strong></p><p><br></p>