Typically British a Cookbook

British food gets a bad rap bland brown and boiled. But behind the stereotypes lies a rich resilient cuisine born of geography class and creativity. In Typically British Ron Black celebrates the comfort and character of traditional British dishes from potted shrimps to sticky toffee pudding.This isn't about fine dining it's about food that feels like home. Drawing from centuries of culinary heritage this cookbook is packed with honest hearty meals that sustained generations. Whether you're craving a roast with Yorkshire pudding bubble and squeak or a slice of treacle tart you'll find something here to warm your belly and your soul.Pull up a chair pour the tea and dig in it's time to rediscover what's always been deliciously typically British.