Ueber Die Gewichtsanalytische Stärkebestimmung in Kartoffeln Mehl Und Handelsstärke ...

<p><i>Ueber Die Gewichtsanalytische Stärkebestimmung in Kartoffeln Mehl Und Handelsstärke</i> published in 1904 is a detailed German-language treatise by Heinrich Ferdinand Witte focusing on the gravimetric determination of starch in potatoes flour and commercial starches. This historical work provides insights into the analytical chemistry techniques used at the beginning of the 20th century to quantify starch content in essential food staples. The book offers meticulous procedures and observations relevant to agricultural science food chemistry and quality control. Researchers and historians of science will find value in Witte's precise methods and the book's reflection of early analytical practices in food science.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>