Ultimate Biscotti: 75 Sweet Savory & Gluten-Free Recipes

While researching biscotti recipes I was surprised by the limited and repetitive flavor profiles and challenged myself to create a broader assortment of recipes. The result is this comprehensive book with 75 recipes for sweet savory and gluten-free biscotti including Ancho Chili Chocolate Carrot Cake Smores Red Velvet Nutella and Peppermint as well as savory flavors like Falafel Pizza and Porcini Rosemary. The three most important things I learned that ultimately led to my success in making great biscotti are proper cooking time enough cooling time and slicing on the diagonal using a very sharp knife. Excellent ingredients fine chocolate; pure extracts fresh eggs; kosher salt; good-quality dried fruit; whole raw nuts; and good-quality flours and grains contribute excellent flavor and texture. These biscotti are great for snacks desserts and pack well for lunches and travel. The savory biscotti are a great addition to any bread basket or charcuterie platter.