Unit Operations in Winery Brewery and Distillery Design

About The Book

Unit Operations in Winery Brewery and Distillery Design focuses on process design for wineries breweries and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine grain to beer and wine and beer to distilled spirits with an emphasis on the underlying engineering principles the equipment involved in these processes and the selection and des

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Details

ISBN 13
:
9780367563875
Publication Date
:
07-10-2021
Pages
:
370
Weight
:
617 grams
Dimensions
:
156x234x21.01 mm
Publisher

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