Update on Nutrition and Food Allergy
English


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About The Book

<p>This book describes the causes diagnosis and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and in particular into effects of the processing of certain nutrients e.g. cow's milk on the allergenicity of proteins. The book also focuses on new nutrients e.g. seaweed and possible effects on allergy and inflammation.</p>
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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