UPSTREAM AND DOWNSTREAM PROCESSING OF BIOPRODUCTS
by
R. Puvanakrishnan, S. Sivasubramanian & T. Hemalatha
English
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About The Book

This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi isolation of microorganisms scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology microbiology biochemistry and leather technology and enzyme manufacturers.
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