Uropygial Gland and Uropygialectomy
English
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About The Book

This book introduces a new technique to improve the body performance of the chicken through partial ablation of a uropygial gland (Uropygialectomy). Noticeable enhancement in chicken production performance as well as the anatomy and histology of GIT were achieved for treated chicken compared than a control group. This application will cause a revolution in the poultry industry as well as will significantly contribute in its evolution by increasing the economic viability obtained through an increase the chicken product.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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