English
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About The Book
Description
Author
This book presents a study of the methodology for obtaining lactic acid a product of interest to various industrial sectors by biotechnological means. It covers the ideal culture medium consisting of waste from the food industry ideal conditions for fermentation by lactic acid bacteria supplementation of this medium cultivation method and ways of recovering and purifying the product of interest.
Piracy-free
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Details
ISBN 13
9786206828341
Publication Date
-08-05-2025
Pages
-84
Weight
-127 grams
Dimensions
-152x229x5.11 mm
